CHRISTMAS DINNER MENU

 

 

Christmas dinner menu

 

STARTERS

Winter vegetable soup/home baked breads

Duck filo pastry rolls/sweet chilli and hoi sin dipping sauce

Parma ham on celeriac remoulade/winter leaves/honey mustard dressing

Breaded scallion and brie potato cake/Murlough free range egg/roasted red pepper puree

Smoked salmon on hand made potato bread/beetroot textures/cream cheese and chive

 

MAIN COURSE

Roast Down turkey and ham/duck fat roast potatoes/all the trimmings/port and cranberry gravy

Roast eye of silverside/creamed potatoes/red wine jus

Gremolta of salmon/sea food pasta medley/bound in a white wine cream

Ricotta and spinach tortellini/oven roasted tomato, red pepper and basil sauce/parmesan rarebit

V.Dorans 10oz sirloin/saute mushrooms/peppercorn sauce/Tabaco onions/choice of side £4.50 surcharge

 

DESSERTS

Christmas pudding with rich double cream brandy sauce

Homemade pavlova/winter berries/fruit coulis

Chef`s Bailey`s cheesecake/chantilly cream

Gluten free toffee and dime bar cake

Selection of Irish cheeses/chutney/biscuits/grapes £2.50 surcharge

 

2 COURSE £17.95

3 COURSE £21.00