Autumn/Winter Evening Menu

Opening hours: || Wednesday to Friday 12pm – 3.00pm Wednesday  to Friday 5 - 9pm|| Saturday 12 - 9.00, Sunday 12 to 8pm ||

EVENING MENU

To Start

Soup of the day

with homemade Guinness and treacle wheaten bread                                                    £3.95

Hickory smoked pulled pork slider/hand cut slaw and tangy bbq sauce                            £4.95

Breaded chicken tenders,/sweet chilli sauce/dressed leaves                                           £5.25

Chefs seafood chowder/home-baked bread                                           small = £5.25 large = £7.95

Panko crumbed button mushrooms/dressed leaves  and garlic mayo                                £4.95

Prawn cocktail/crisp leaves/homemade guinness wheaten bread                                     £5.25

Sticky bbq ribs, crisp salad, coleslaw £5.75

Grilled garlic ciabatta served with a crisp salad £3.95

 

MAIN COURSE

FROM THE GRILL

All steaks served with saute mushrooms/tomato/onion rings or tobacco onions/ pepper sauce and a choice of side order:-

Sirloin               Fillet                             Surf & Turf £21.95

6oz £12.95        8oz £18.95                    8oz sirloin topped with beer

8oz £15.95        10oz £21.95                  battered prawn tails.

10oz £17.95                                          Beef & Bird combo £18.00

12oz £19.95                                          6oz sirloin with cajun fried

16oz £23.95                                          chicken fillet.

 

Beef and rib combo - 6 oz sirloin and bbq ribs £18.95

6oz sirloin ciabatta/saute mushrooms & onions/peppercorn sauce

choice of side.                                                                                                         £12.95

8oz steakhouse burger/Givens maple cured bacon/mature cheddar

cheese & tomato relish with a choice of side order.                                                       £9.95

Hickory smoked pulled pork ciabatta/hand cut slaw/bbq sauce

choice of side order. £10.95

Breaded chicken tenders/sweet chilli & garlic dips crisp salad and choice of side order. £10.95

Chicken schnitzel with a creamy forest mushroom & smoked bacon

sauce/chefs vegetables and choice of side order.                                                        £11.95

Braised cubed beef & Guinness pie topped with a puff pastry lid

served with chefs vegetables and creamy mashed potato.                                             £9.95

Beer battered scampi, homemade tartar, peas, tripled cooked chips                              £13.95

Crispy hand battered cod/home made tartar sauce/garden peas

triple cooked chips.                                                                                                  £10.95

Catch of the day (please ask your server for details of today's fresh fish special)

Spinach & sun-dried tomato linguine bound in a white wine garlic cream

sauce with garlic ciabatta.                                                                                          £8.95

Chefs vegetarian quiche of the day/side salad/choice of side                                          £8.95

 

If you have any dietary requirements please inform your server and our chefs will strive to accommodate your needs.